6 Ingredients
  • 1 cup walnuts or pine nuts
  • coarse salt
  • ground pepper
  • 8 cups (4 ounces) lightly packed fresh basil leaves
  • 2 garlic cloves, coarsely chopped
  • 2/3 cup extra-virgin olive oil
Nutrition
2219
111% daily value
1 servings
                                       
                                            high-​fiber, low-​carb, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

365% 237

Saturated

133% 27

Trans

- 0

Monounsaturated

- 131

Polyunsaturated

- 62

Carbs

8% 23

Carbs (net)

- 16

Fiber

29% 7

Sugars

- 5

Sugars, added

- 0

Protein

45% 23

Cholesterol

- 0

Sodium

0% 11

Calcium

24% 240

Magnesium

99% 415

Potassium

25% 1182

Iron

67% 12

Zinc

88% 10

Phosphorus

122% 851

Vitamin A

33% 301

Vitamin C

26% 23

Thiamin (B1)

45% 1

Riboflavin (B2)

31% 0

Niacin (B3)

44% 7

Vitamin B6

29% 0

Folate equivalent (total)

31% 123

Folate (food)

- 123

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

228% 34

Vitamin K

527% 632

Sugar alcohols

- 0

Water

- 111
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