7 Ingredients
  • 1 (1/2-pound) skirt steak, cut crosswise into 4 pieces
  • 1 cup coarsely chopped flat-leaf parsley
  • 2 large garlic cloves
  • 2 teaspoons dried oregano
  • 1/2 teaspoon dried hot red-pepper flakes
  • 1/4 cup fresh lime juice
  • 2/3 cup olive oil
Nutrition
442
22% daily value
4 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, dairy-​free, gluten-​free
     

Fat

67% 43

Saturated

39% 8

Trans

- 0

Monounsaturated

- 30

Polyunsaturated

- 4

Carbs

1% 4

Carbs (net)

- 3

Fiber

4% 1

Sugars

- 0

Sugars, added

- 0

Protein

24% 12

Cholesterol

12% 36

Sodium

2% 47

Calcium

4% 39

Magnesium

5% 22

Potassium

6% 265

Iron

13% 2

Zinc

32% 4

Phosphorus

14% 97

Vitamin A

8% 71

Vitamin C

28% 25

Thiamin (B1)

4% 0

Riboflavin (B2)

14% 0

Niacin (B3)

20% 3

Vitamin B6

23% 0

Folate equivalent (total)

7% 27

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

58% 1

Vitamin D

0% 0

Vitamin E

37% 6

Vitamin K

227% 272
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