French Four-Spice Cake with Browned Butter Spice Frosting recipes

French Four-Spice Cake with Browned Butter Spice Frosting recipes
18 Ingredients
  • 1/2 cup butter, softened
  • 1 cup packed brown sugar
  • Zest of 1/2 orange
  • 2 large eggs
  • 1 1/3 cups flour
  • 2 tablespoons unsweetened cocoa
  • 2 teaspoons quatre épices
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk
  • 2/3 cup butter
  • 1/4 cup honey
  • 1 teaspoon quatre épices
  • 2 tablespoons half-and-half
  • 1 1/2 tablespoons lemon juice
  • 3 cups powdered sugar
  • 2/3 cup chopped toasted walnuts
Nutrition
483
24% daily value
12 servings
                                       
                                            vegetarian
     

Fat

36% 24

Saturated

62% 12

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 4

Carbs

22% 67

Carbs (net)

- 66

Fiber

5% 1

Sugars

- 54

Sugars, added

- 53

Protein

9% 4

Cholesterol

27% 80

Sodium

9% 221

Calcium

8% 81

Magnesium

6% 23

Potassium

4% 133

Iron

5% 1

Zinc

4% 1

Phosphorus

17% 117

Vitamin A

19% 169

Vitamin C

6% 4

Thiamin (B1)

4% 0

Riboflavin (B2)

5% 0

Niacin (B3)

2% 0

Vitamin B6

4% 0

Folate equivalent (total)

4% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 1

Vitamin E

3% 1

Vitamin K

2% 2
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