21 Ingredients
  • For Cake
  • 2 cups all purpose flour
  • 2 cups sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon cinnamon
  • 1 cup (16 tablespoons) unsalted butter, cut into pieces
  • 1/3 cup unsweetened cocoa powder
  • 1 cup water
  • 1/2 cup buttermilk
  • 2 eggs
  • 1 teaspoon vanilla
  • For Icing
  • 1/2 cup (8 tablespoons) unsalted butter, cut into pieces
  • 1/2 cup unsweetened cocoa powder
  • 1/3 cup buttermilk
  • 1 teaspoon vanilla
  • 1/4 teaspoon kosher salt
  • 16 ounces confectioners' sugar
  • 1/4 cup water
  • 2/3 cup chopped pecans, toasted
Nutrition
7563
378% daily value
1 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

540% 351

Saturated

947% 189

Trans

- 11

Monounsaturated

- 108

Polyunsaturated

- 29

Carbs

370% 1109

Carbs (net)

- 1068

Fiber

164% 41

Sugars

- 859

Sugars, added

- 843

Protein

134% 67

Cholesterol

353% 1060

Sodium

99% 2367

Calcium

92% 918

Magnesium

137% 547

Potassium

63% 2202

Iron

145% 26

Zinc

82% 12

Phosphorus

270% 1889

Vitamin A

278% 2498

Vitamin C

5% 3

Thiamin (B1)

175% 3

Riboflavin (B2)

147% 2

Niacin (B3)

88% 18

Vitamin B6

29% 1

Folate equivalent (total)

207% 827

Folate (food)

- 172

Folic acid

- 385

Vitamin B12

30% 2

Vitamin D

2% 7

Vitamin E

53% 11

Vitamin K

37% 30
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