13 Ingredients
  • 4 tablespoons (1/2 stick) unsalted butter, plus more for bowl
  • 2 2/3 cups all-purpose flour, plus more for work surface
  • 1/4 cup sugar
  • 1 (1/4-ounce) envelope rapid-rise yeast
  • Pinch of salt
  • 3/4 cup warm (115 to 125 degrees) goat's milk
  • 1 large egg
  • 1 cup (2 sticks) unsalted butter, plus more for pan
  • 2 cups Cajeta Sauce, plus more for serving (optional)
  • 2/3 cup coarsely chopped pecans
  • 1 tablespoon ground cinnamon
  • 2/3 cup raisins or currants
  • 2/3 cup coarsely chopped pecans
Nutrition
310
16% daily value
16 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

34% 22

Saturated

51% 10

Trans

- 1

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

9% 26

Carbs (net)

- 24

Fiber

8% 2

Sugars

- 8

Sugars, added

- 3

Protein

9% 4

Cholesterol

17% 51

Sodium

1% 32

Calcium

4% 39

Magnesium

5% 20

Potassium

3% 143

Iron

8% 1

Zinc

6% 1

Phosphorus

11% 80

Vitamin A

15% 133

Vitamin C

0% 0

Thiamin (B1)

24% 0

Riboflavin (B2)

14% 0

Niacin (B3)

10% 2

Vitamin B6

4% 0

Folate equivalent (total)

19% 75

Folate (food)

- 21

Folic acid

- 32

Vitamin B12

3% 0

Vitamin D

127% 19

Vitamin E

4% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 19
Comments
 
×