11 Ingredients
  • 6 egg whites, room temperature
  • 1/2 cup chocolate-hazelnut spread, such as Nutella, plus 1/2 cup for the ramekins
  • 1 cup unsweetened almond milk
  • 1/8 teaspoon fine sea salt
  • Four slices day-old focaccia or ciabatta, cut into 1/4-inch cubes
  • 2 teaspoons olive oil
  • Hazelnut Brittle, for serving, recipe follows
  • 1 1/3 cups sugar
  • 2/3 cup water
  • Nonstick cooking spray
  • 2/3 cup blanched hazelnuts, toasted and chopped
Nutrition
412
21% daily value
10 servings
                                       
                                            vegetarian
     

Fat

29% 19

Saturated

47% 9

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

19% 56

Carbs (net)

- 53

Fiber

12% 3

Sugars

- 44

Sugars, added

- 43

Protein

14% 7

Cholesterol

- 0

Sodium

9% 215

Calcium

10% 99

Magnesium

10% 42

Potassium

5% 250

Iron

14% 3

Zinc

8% 1

Phosphorus

16% 113

Vitamin A

0% 0

Vitamin C

1% 1

Thiamin (B1)

17% 0

Riboflavin (B2)

17% 0

Niacin (B3)

7% 1

Vitamin B6

8% 0

Folate equivalent (total)

14% 56

Folate (food)

- 35

Folic acid

- 12

Vitamin B12

4% 0

Vitamin D

- 0

Vitamin E

26% 4

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 155
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