11 Ingredients
  • 6 egg whites, room temperature
  • 1/2 cup chocolate-hazelnut spread, such as Nutella, plus 1/2 cup for the ramekins
  • 1 cup unsweetened almond milk
  • 1/8 teaspoon fine sea salt
  • Four slices day-old focaccia or ciabatta, cut into 1/4-inch cubes
  • 2 teaspoons olive oil
  • Hazelnut Brittle, for serving, recipe follows
  • 1 1/3 cups sugar
  • 2/3 cup water
  • Nonstick cooking spray
  • 2/3 cup blanched hazelnuts, toasted and chopped
Nutrition
515
26% daily value
8 servings
                                       
                                            vegetarian
     

Fat

36% 24

Saturated

58% 12

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

23% 69

Carbs (net)

- 65

Fiber

16% 4

Sugars

- 54

Sugars, added

- 53

Protein

17% 9

Cholesterol

- 0

Sodium

11% 268

Calcium

12% 124

Magnesium

12% 52

Potassium

7% 313

Iron

18% 3

Zinc

10% 1

Phosphorus

20% 142

Vitamin A

0% 0

Vitamin C

1% 1

Thiamin (B1)

21% 0

Riboflavin (B2)

21% 0

Niacin (B3)

9% 1

Vitamin B6

10% 0

Folate equivalent (total)

17% 70

Folate (food)

- 44

Folic acid

- 15

Vitamin B12

5% 0

Vitamin D

- 0

Vitamin E

32% 5

Vitamin K

4% 5
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