13 Ingredients
  • 2 medium yellow squash
  • 2 medium shallots
  • 2 tbsp. olive oil
  • 2 tsp. olive oil
  • 3 tbsp. red wine vinegar
  • 2 tbsp. lemon juice
  • 2 tbsp. grainy Dijon mustard
  • 1 clove garlic
  • 1 lb. orzo pasta
  • 6 radishes
  • ¼ c. packed parsley leaves
  • 1 tbsp. finely chopped fresh dill
  • ⅔ c. roasted, salted almonds
Nutrition
379
19% daily value
8 servings
                                       
                                            balanced, high-​fiber, low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

18% 12

Saturated

6% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

20% 60

Carbs (net)

- 54

Fiber

23% 6

Sugars

- 4

Sugars, added

- 0

Protein

23% 11

Cholesterol

- 0

Sodium

2% 55

Calcium

9% 94

Magnesium

25% 104

Potassium

15% 685

Iron

13% 2

Zinc

13% 1

Phosphorus

32% 221

Vitamin A

3% 29

Vitamin C

21% 19

Thiamin (B1)

21% 0

Riboflavin (B2)

15% 0

Niacin (B3)

14% 2

Vitamin B6

26% 0

Folate equivalent (total)

11% 46

Folate (food)

- 46

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

25% 4

Vitamin K

28% 34
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