10 Ingredients
  • 2 cup(s) all-purpose flour, divided
  • 1/4 teaspoon(s) salt
  • 1 cup(s) cold butter, divided
  • 2 tablespoon(s) plus 1 cup cold water, divided
  • 1/4 teaspoon(s) almond extract
  • 3 eggs
  • 1 1/2 cup(s) confectioners' sugar
  • 2 tablespoon(s) butter, softened
  • 4 teaspoon(s) water
  • 2/3 cup(s) chopped almonds, toasted
Nutrition
298
15% daily value
14 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

30% 19

Saturated

50% 10

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

9% 28

Carbs (net)

- 27

Fiber

5% 1

Sugars

- 13

Sugars, added

- 13

Protein

9% 5

Cholesterol

24% 73

Sodium

2% 58

Calcium

3% 31

Magnesium

6% 24

Potassium

2% 86

Iron

7% 1

Zinc

4% 0

Phosphorus

11% 75

Vitamin A

16% 140

Vitamin C

- 0

Thiamin (B1)

13% 0

Riboflavin (B2)

17% 0

Niacin (B3)

8% 1

Vitamin B6

3% 0

Folate equivalent (total)

15% 60

Folate (food)

- 13

Folic acid

- 28

Vitamin B12

5% 0

Vitamin D

123% 19

Vitamin E

15% 2

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 33
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