12 Ingredients
  • 1 (12-pound) whole beef brisket
  • 2 cups BBQ Beef Coffee Cure
  • 2 cups ketchup
  • 2 cups diced tomatoes
  • 1 tablespoon tomato paste
  • 1 1/3 cups distilled white vinegar
  • 5 tablespoons Dijon mustard
  • 4 teaspoons granulated garlic
  • 4 teaspoons kosher salt
  • 2 teaspoons black peppercorns, crushed
  • 1/2 pound brown sugar
  • 2/3 cups molasses
Nutrition
1079
54% daily value
16 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

117% 76

Saturated

153% 31

Trans

- 0

Monounsaturated

- 32

Polyunsaturated

- 3

Carbs

12% 35

Carbs (net)

- 34

Fiber

4% 1

Sugars

- 32

Sugars, added

- 24

Protein

123% 61

Cholesterol

107% 320

Sodium

44% 1045

Calcium

12% 120

Magnesium

26% 108

Potassium

28% 1334

Iron

35% 6

Zinc

133% 15

Phosphorus

84% 587

Vitamin A

2% 15

Vitamin C

6% 5

Thiamin (B1)

36% 0

Riboflavin (B2)

40% 1

Niacin (B3)

90% 14

Vitamin B6

132% 2

Folate equivalent (total)

9% 37

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

196% 5

Vitamin D

- 0

Vitamin E

14% 2

Vitamin K

7% 8

Sugar alcohols

- 0

Water

- 307
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