12 Ingredients
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 tablespoons chilled butter or stick margarine, cut into small pieces
  • 2 tablespoons vegetable shortening
  • 1/4 teaspoon cider vinegar
  • 4 to 5 tablespoons ice water
  • 3 bacon slices, cut crosswise into thin strips
  • 7 cups chopped leek (about 3 large)
  • 1/2 teaspoon salt, divided
  • 1/4 teaspoon black pepper, divided
  • 1 1/4 cups egg substitute
  • 2/3 cup fat-free milk
Nutrition
284
14% daily value
8 servings
                                       
                                           
     

Fat

16% 11

Saturated

14% 3

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 3

Carbs

15% 44

Carbs (net)

- 42

Fiber

7% 2

Sugars

- 4

Sugars, added

- 0

Protein

10% 5

Cholesterol

2% 7

Sodium

15% 363

Calcium

59% 593

Magnesium

7% 29

Potassium

6% 214

Iron

13% 2

Zinc

3% 0

Phosphorus

11% 80

Vitamin A

10% 94

Vitamin C

16% 10

Thiamin (B1)

14% 0

Riboflavin (B2)

8% 0

Niacin (B3)

8% 2

Vitamin B6

11% 0

Folate equivalent (total)

24% 96

Folate (food)

- 55

Folic acid

- 24

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

51% 41
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