11 Ingredients
  • 22 ounces all-purpose flour, sifted
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 6 ounces frozen butter
  • 4 ounces blue cheese crumbs
  • 3 ounces chopped fresh spinach
  • 2 tablespoons chopped fresh parsley leaves
  • 3 ounces chopped green onion
  • 3 eggs, beaten
  • 2 to 3 cups buttermilk, divided
  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition
364
18% daily value
12 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

25% 16

Saturated

49% 10

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

15% 44

Carbs (net)

- 42

Fiber

7% 2

Sugars

- 3

Sugars, added

- 0

Protein

22% 11

Cholesterol

27% 80

Sodium

15% 357

Calcium

22% 224

Magnesium

7% 29

Potassium

7% 238

Iron

17% 3

Zinc

7% 1

Phosphorus

40% 283

Vitamin A

20% 179

Vitamin C

8% 5

Thiamin (B1)

30% 0

Riboflavin (B2)

26% 0

Niacin (B3)

17% 3

Vitamin B6

5% 0

Folate equivalent (total)

45% 182

Folate (food)

- 46

Folic acid

- 80

Vitamin B12

6% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

76% 61
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