11 Ingredients
  • 1/4 to 1/2 cup sugar (depending on sweetness of fruit)
  • 1 tablespoon cornstarch
  • 1 1/2 pounds peaches, halved, pitted, cut into 1/2-inch-thick slices, and cut in half again crosswise (about 4 cups)
  • 1 tablespoon fresh lemon juice
  • 1 cup all-purpose flour (spooned and leveled)
  • 3 tablespoons plus 1 teaspoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 tablespoons unsalted butter, cold, cut into 1/2-inch cubes
  • 2/3 cup low-fat buttermilk
Nutrition
394
20% daily value
4 servings
                                       
                                            vegetarian
     

Fat

15% 10

Saturated

29% 6

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

25% 74

Carbs (net)

- 70

Fiber

14% 3

Sugars

- 46

Sugars, added

- 29

Protein

12% 6

Cholesterol

8% 25

Sodium

20% 473

Calcium

15% 150

Magnesium

7% 28

Potassium

9% 425

Iron

11% 2

Zinc

6% 1

Phosphorus

32% 221

Vitamin A

12% 106

Vitamin C

14% 13

Thiamin (B1)

25% 0

Riboflavin (B2)

22% 0

Niacin (B3)

20% 3

Vitamin B6

6% 0

Folate equivalent (total)

25% 101

Folate (food)

- 19

Folic acid

- 48

Vitamin B12

4% 0

Vitamin D

1% 0

Vitamin E

11% 2

Vitamin K

4% 5
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