12 Ingredients
  • 5 ounces unblanched hazelnuts (1 cup)
  • 1/2 pound (2 sticks) unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 2 cups plus 2 tablespoons all-purpose flour, plus more for work surface
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon table salt
  • confectioners sugar
  • 2/3 cup raspberry or cherry jam
Nutrition
285
14% daily value
16 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

26% 17

Saturated

39% 8

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

10% 31

Carbs (net)

- 29

Fiber

6% 2

Sugars

- 14

Sugars, added

- 13

Protein

7% 4

Cholesterol

14% 42

Sodium

3% 70

Calcium

4% 43

Magnesium

5% 19

Potassium

2% 94

Iron

7% 1

Zinc

4% 0

Phosphorus

12% 83

Vitamin A

11% 102

Vitamin C

2% 2

Thiamin (B1)

16% 0

Riboflavin (B2)

9% 0

Niacin (B3)

7% 1

Vitamin B6

5% 0

Folate equivalent (total)

15% 61

Folate (food)

- 18

Folic acid

- 26

Vitamin B12

2% 0

Vitamin D

2% 0

Vitamin E

11% 2

Vitamin K

2% 2
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