15 Ingredients
  • For the Crust
  • 2 cups (10 ounces or 285 grams) all-purpose flour
  • 1 cup (7 ounces or 200 grams) packed light brown sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 16 tablespoons (8 ounces or 225 grams) softened unsalted butter, plus more for greasing the pan
  • 1/3 cup (3 ounces or 85 grams) chunky peanut butter
  • For the Filling
  • 1 cup (9 ounces or 255 grams) chunky peanut butter
  • 8 tablespoons (4 ounces or 115 grams) unsalted butter, softened
  • 1/2 cup (2 ounces or 55 grams) confectioners’ sugar
  • 2 teaspoons vanilla extract
  • pinch salt
  • 2/3 cup (160 mL) black currant jam
Nutrition
53
3% daily value
16 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

2% 1

Saturated

2% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

4% 11

Carbs (net)

- 10

Fiber

1% 0

Sugars

- 7

Sugars, added

- 7

Protein

1% 0

Cholesterol

1% 2

Sodium

2% 39

Calcium

1% 14

Magnesium

1% 2

Potassium

0% 17

Iron

1% 0

Zinc

0% 0

Phosphorus

3% 20

Vitamin A

1% 5

Vitamin C

1% 1

Thiamin (B1)

1% 0

Riboflavin (B2)

1% 0

Niacin (B3)

1% 0

Vitamin B6

1% 0

Folate equivalent (total)

1% 4

Folate (food)

- 2

Folic acid

- 1

Vitamin B12

0% 0

Vitamin D

3% 0

Vitamin E

1% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 5
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