Double Chocolate Tart with Dulce de Leche

Double Chocolate Tart with Dulce de Leche
15 Ingredients
  • 1 1/4 cups all-purpose flour
  • 1/3 cup Dutch-process cocoa powder
  • 1/2 teaspoon fine salt
  • 1/4 teaspoon baking soda
  • 8 tablespoons cold unsalted butter, diced (1 stick)
  • 1/2 cup confectioners' sugar
  • 1/4 cup light brown sugar
  • 2 large egg yolks
  • 1/2 pound quality semisweet chocolate, finely chopped
  • 2/3 cup heavy cream
  • 1/3 cup sweetened condensed milk
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 2/3 cup prepared dulce de leche
  • 1/2 teaspoon medium gray salt or other quality sea salt, optional
Nutrition
390
20% daily value
12 servings
                                       
                                            vegetarian
     

Fat

34% 22

Saturated

66% 13

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

15% 46

Carbs (net)

- 44

Fiber

9% 2

Sugars

- 32

Sugars, added

- 27

Protein

13% 6

Cholesterol

36% 108

Sodium

7% 179

Calcium

10% 99

Magnesium

11% 45

Potassium

5% 241

Iron

10% 2

Zinc

9% 1

Phosphorus

21% 149

Vitamin A

18% 162

Vitamin C

1% 1

Thiamin (B1)

11% 0

Riboflavin (B2)

20% 0

Niacin (B3)

6% 1

Vitamin B6

4% 0

Folate equivalent (total)

13% 53

Folate (food)

- 19

Folic acid

- 20

Vitamin B12

11% 0

Vitamin D

158% 24

Vitamin E

4% 1

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 26
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