23 Ingredients
  • Butter or mayonnaise, for greasing mold
  • 1 envelope unflavored gelatin
  • 1/4 cup cold water and 1/2 cup boiling water, for gelatin
  • 1/2 cup mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon grated onion
  • 2 drops hot sauce
  • 1/2 teaspoon paprika
  • 1 teaspoon salt
  • 2 cups flaked and small diced poached salmon
  • 2 tablespoons capers, drained
  • 1 cup whipped cream
  • Lemon slices
  • 1 bunch parsley, washed and dried
  • Special equipment: fish mold
  • 1 English cucumber, peeled, grated, and drained for 1 hour
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1 small clove garlic, minced
  • 1 teaspoon salt
  • 2/3 cup fresh dill, finely chopped
Nutrition
392
20% daily value
12 servings
                                       
                                            gluten-​free
     

Fat

55% 36

Saturated

44% 9

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 16

Carbs

1% 3

Carbs (net)

- 3

Fiber

2% 0

Sugars

- 2

Sugars, added

- 0

Protein

31% 16

Cholesterol

19% 57

Sodium

15% 352

Calcium

5% 48

Magnesium

6% 24

Potassium

8% 292

Iron

4% 1

Zinc

3% 0

Phosphorus

23% 158

Vitamin A

9% 84

Vitamin C

19% 11

Thiamin (B1)

8% 0

Riboflavin (B2)

8% 0

Niacin (B3)

22% 4

Vitamin B6

18% 0

Folate equivalent (total)

7% 27

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

28% 2

Vitamin D

0% 0

Vitamin E

10% 2

Vitamin K

109% 87
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