Smoked or Poached Salmon Mousse with Dill Sauce

Smoked or Poached Salmon Mousse with Dill Sauce
23 Ingredients
  • Butter or mayonnaise, for greasing mold
  • 1 envelope unflavored gelatin
  • 1/4 cup cold water and 1/2 cup boiling water, for gelatin
  • 1/2 cup mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon grated onion
  • 2 drops hot sauce
  • 1/2 teaspoon paprika
  • 1 teaspoon salt
  • 2 cups poached or smoked salmon, flaked into small pieces
  • 2 tablespoons capers drained
  • 1 cup whipped cream
  • Lemon slices
  • 1 bunch parsley, washed and dried
  • Special equipment: fish mold
  • 1 English cucumber, peeled, grated, and drained for 1 hour
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1 small clove garlic, minced
  • 1 teaspoon salt
  • 2/3 cup fresh dill, finely chopped
Nutrition
313
16% daily value
12 servings
                                       
                                            gluten-​free
     

Fat

46% 30

Saturated

37% 7

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 14

Carbs

1% 3

Carbs (net)

- 3

Fiber

2% 0

Sugars

- 2

Sugars, added

- 0

Protein

19% 10

Cholesterol

11% 34

Sodium

16% 377

Calcium

5% 46

Magnesium

4% 15

Potassium

3% 152

Iron

4% 1

Zinc

3% 0

Phosphorus

11% 77

Vitamin A

10% 87

Vitamin C

10% 9

Thiamin (B1)

2% 0

Riboflavin (B2)

7% 0

Niacin (B3)

8% 1

Vitamin B6

8% 0

Folate equivalent (total)

4% 15

Folate (food)

- 15

Folic acid

- 0

Vitamin B12

34% 1

Vitamin D

1065% 160

Vitamin E

4% 1

Vitamin K

73% 87

Sugar alcohols

- 0

Water

- 74
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