11 Ingredients
  • 4 pounds ripe peaches, peeled, pitted, and sliced into 1/2-inch-thick wedges (about 12 cups; see notes)
  • About 1 cup sugar
  • 1/4 cup quick-cooking tapioca
  • 1 1/2 teaspoons grated lemon peel
  • 1 1/2 tablespoons lemon juice
  • 1 1/2 teaspoons vanilla
  • 2 cups all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon ground nutmeg
  • 2/3 cup (about 6 oz.) butter, cut into 1/2-inch chunks
  • 2/3 cup whipping cream
Nutrition
353
18% daily value
12 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

25% 16

Saturated

50% 10

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

17% 51

Carbs (net)

- 48

Fiber

12% 3

Sugars

- 30

Sugars, added

- 17

Protein

8% 4

Cholesterol

15% 45

Sodium

2% 45

Calcium

6% 62

Magnesium

5% 20

Potassium

7% 330

Iron

8% 1

Zinc

4% 0

Phosphorus

16% 112

Vitamin A

18% 158

Vitamin C

12% 11

Thiamin (B1)

17% 0

Riboflavin (B2)

13% 0

Niacin (B3)

15% 2

Vitamin B6

4% 0

Folate equivalent (total)

17% 68

Folate (food)

- 14

Folic acid

- 32

Vitamin B12

2% 0

Vitamin D

77% 12

Vitamin E

11% 2

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 150
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