11 Ingredients
  • 4 pounds ripe peaches, peeled, pitted, and sliced into 1/2-inch-thick wedges (about 12 cups; see notes)
  • About 1 cup sugar
  • 1/4 cup quick-cooking tapioca
  • 1 1/2 teaspoons grated lemon peel
  • 1 1/2 tablespoons lemon juice
  • 1 1/2 teaspoons vanilla
  • 2 cups all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon ground nutmeg
  • 2/3 cup (about 6 oz.) butter, cut into 1/2-inch chunks
  • 2/3 cup whipping cream
Nutrition
303
15% daily value
14 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

21% 14

Saturated

43% 9

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

14% 43

Carbs (net)

- 41

Fiber

10% 2

Sugars

- 26

Sugars, added

- 14

Protein

7% 3

Cholesterol

13% 39

Sodium

2% 38

Calcium

5% 53

Magnesium

4% 17

Potassium

6% 283

Iron

7% 1

Zinc

4% 0

Phosphorus

14% 96

Vitamin A

15% 136

Vitamin C

11% 9

Thiamin (B1)

15% 0

Riboflavin (B2)

12% 0

Niacin (B3)

13% 2

Vitamin B6

3% 0

Folate equivalent (total)

15% 58

Folate (food)

- 12

Folic acid

- 28

Vitamin B12

2% 0

Vitamin D

2% 0

Vitamin E

9% 1

Vitamin K

4% 5
Comments
 
×