Chocolate-Covered Candy Corn Layer Cake Recipe

Chocolate-Covered Candy Corn Layer Cake Recipe
22 Ingredients
  • For Cake:
  • 7 large egg whites
  • 1 1/2 cups milk, divided
  • 1 teaspoon vanilla extract
  • 4 1/2 cups (18 ounces) cake flour
  • 2 1/4 cups (15 3/4 ounces) granulated sugar
  • 2 tablespoons baking powder
  • 1 3/4 teaspoons salt
  • 18 tablespoons (9 ounces) unsalted butter, cut into cubes, softened
  • 3 tablespoons butter flavoring (see note)
  • 1/2 teaspoon yellow food coloring
  • 3/4 teaspoon orange food coloring
  • 1/4 teaspoon terra cotta food coloring (see note)
  • For Frosting:
  • 10 tablespoons (5 ounces) unsalted butter, softened
  • 1 1/4 cups (5 ounces) confectioners' sugar
  • 1 tablespoon milk
  • 1 tablespoon butter flavoring (or to taste)
  • For Ganache:
  • 6 ounces bittersweet chocolate, finely chopped
  • 2/3 cup heavy cream
  • Candy corn to garnish cake
Nutrition
9122
456% daily value
1 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

761% 495

Saturated

1538% 308

Trans

- 15

Monounsaturated

- 133

Polyunsaturated

- 20

Carbs

376% 1127

Carbs (net)

- 1108

Fiber

75% 19

Sugars

- 705

Sugars, added

- 677

Protein

187% 93

Cholesterol

410% 1231

Sodium

245% 5889

Calcium

283% 2825

Magnesium

93% 372

Potassium

65% 2284

Iron

259% 47

Zinc

55% 8

Phosphorus

565% 3958

Vitamin A

437% 3931

Vitamin C

2% 1

Thiamin (B1)

326% 5

Riboflavin (B2)

262% 4

Niacin (B3)

181% 36

Vitamin B6

22% 0

Folate equivalent (total)

377% 1509

Folate (food)

- 310

Folic acid

- 704

Vitamin B12

50% 3

Vitamin D

3% 13

Vitamin E

65% 13

Vitamin K

61% 49
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