7 Ingredients
  • 2 rib-eye steaks
  • 2 tsp. peppercorns
  • 2 tsp. kosher salt
  • 1 tbsp. olive oil
  • 1 tbsp. butter
  • ⅔ c. cognac or scotch
  • ⅔ c. heavy cream
Nutrition
724
36% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

86% 56

Saturated

134% 27

Trans

- 2

Monounsaturated

- 24

Polyunsaturated

- 3

Carbs

1% 2

Carbs (net)

- 2

Fiber

1% 0

Sugars

- 1

Sugars, added

- 0

Protein

66% 33

Cholesterol

60% 181

Sodium

25% 605

Calcium

5% 47

Magnesium

9% 39

Potassium

9% 443

Iron

19% 3

Zinc

76% 8

Phosphorus

36% 253

Vitamin A

22% 196

Vitamin C

0% 0

Thiamin (B1)

17% 0

Riboflavin (B2)

37% 0

Niacin (B3)

51% 8

Vitamin B6

56% 1

Folate equivalent (total)

2% 7

Folate (food)

- 7

Folic acid

- 0

Vitamin B12

131% 3

Vitamin D

5% 1

Vitamin E

9% 1

Vitamin K

7% 9
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