10 Ingredients
  • 1 large thin-skinned orange, such as Valencia
  • 1/4 cup sugar
  • 2 tablespoons skim milk
  • 1/3 cup sugar
  • 1/2-ounce package active dry yeast
  • 2 large eggs, separated, plus 2 additional large egg whites
  • 2 tablespoons trans-free margarine
  • 2 teaspoons finely grated orange zest
  • 2 teaspoons pure vanilla extract
  • 2/3 cup stone-ground yellow cornmeal
Nutrition
158
8% daily value
8 servings
                                       
                                            balanced, low-​sodium, vegetarian, gluten-​free
     

Fat

7% 5

Saturated

5% 1

Trans

- 1

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

9% 26

Carbs (net)

- 24

Fiber

7% 2

Sugars

- 17

Sugars, added

- 15

Protein

9% 4

Cholesterol

16% 47

Sodium

3% 61

Calcium

2% 24

Magnesium

4% 19

Potassium

2% 116

Iron

4% 1

Zinc

5% 1

Phosphorus

10% 68

Vitamin A

3% 28

Vitamin C

10% 9

Thiamin (B1)

21% 0

Riboflavin (B2)

15% 0

Niacin (B3)

7% 1

Vitamin B6

7% 0

Folate equivalent (total)

14% 55

Folate (food)

- 55

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

2% 0

Vitamin E

3% 0

Vitamin K

2% 3
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