Boysenberry Mousse with Cookie Crumble recipes

Boysenberry Mousse with Cookie Crumble recipes
8 Ingredients
  • 1 envelope unflavored gelatin
  • 2 1/2 cups boysenberries or 1 1/4 cups each raspberries and blackberries, divided
  • 1/4 cup plus 1/3 cup sugar
  • 1 tablespoon lemon juice
  • 1 1/4 cups whole milk
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 2/3 cup crumbled shortbread cookies
Nutrition
524
26% daily value
6 servings
                                       
                                            low-​sodium
     

Fat

59% 38

Saturated

105% 21

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 2

Carbs

14% 43

Carbs (net)

- 40

Fiber

13% 3

Sugars

- 32

Sugars, added

- 19

Protein

14% 7

Cholesterol

42% 125

Sodium

5% 114

Calcium

79% 787

Magnesium

4% 17

Potassium

5% 243

Iron

6% 1

Zinc

4% 0

Phosphorus

10% 70

Vitamin A

3% 25

Vitamin C

3% 3

Thiamin (B1)

10% 0

Riboflavin (B2)

13% 0

Niacin (B3)

7% 1

Vitamin B6

5% 0

Folate equivalent (total)

15% 60

Folate (food)

- 42

Folic acid

- 11

Vitamin B12

10% 0

Vitamin D

4% 1

Vitamin E

6% 1

Vitamin K

5% 6
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