15 Ingredients
  • 1 cup butter or margarine, divided
  • 1/4 cup minced shallots
  • 2 (8-ounce) packages fresh mushrooms, sliced
  • 1 tablespoon lemon juice
  • 1 1/2 pounds unpeeled, large fresh shrimp
  • 1 1/2 pounds sea scallops
  • 2 1/2 cups half-and-half
  • 1/3 cup all-purpose flour
  • 2/3 cup grated Parmesan cheese
  • 3 tablespoons dry sherry
  • 1 teaspoon Dijon mustard
  • Pinch of ground nutmeg
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 2/3 cup shredded Swiss cheese
Nutrition
429
21% daily value
10 servings
                                       
                                            low-​carb
     

Fat

47% 31

Saturated

94% 19

Trans

- 1

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

4% 12

Carbs (net)

- 11

Fiber

3% 1

Sugars

- 4

Sugars, added

- 0

Protein

52% 26

Cholesterol

62% 185

Sodium

33% 797

Calcium

26% 260

Magnesium

12% 49

Potassium

10% 481

Iron

6% 1

Zinc

22% 2

Phosphorus

85% 596

Vitamin A

31% 283

Vitamin C

3% 2

Thiamin (B1)

10% 0

Riboflavin (B2)

28% 0

Niacin (B3)

23% 4

Vitamin B6

20% 0

Folate equivalent (total)

12% 49

Folate (food)

- 38

Folic acid

- 6

Vitamin B12

96% 2

Vitamin D

177% 27

Vitamin E

11% 2

Vitamin K

2% 3
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