10 Ingredients
  • 1 refrigerated pie crust (half of 15-ounce package), room temperature
  • 1 teaspoon olive oil
  • 4 ounces thinly sliced pancetta, chopped
  • 2/3 cup whipping cream
  • 1/2 cup whole milk
  • 3 large eggs
  • 3 tablespoons finely chopped fresh Italian parsley leaves
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2/3 cup shredded Parmesan
Nutrition
431
22% daily value
6 servings
                                       
                                            low-​sugar
     

Fat

50% 32

Saturated

73% 15

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 3

Carbs

7% 22

Carbs (net)

- 22

Fiber

3% 1

Sugars

- 2

Sugars, added

- 0

Protein

25% 12

Cholesterol

49% 146

Sodium

21% 508

Calcium

21% 212

Magnesium

5% 19

Potassium

5% 176

Iron

6% 1

Zinc

8% 1

Phosphorus

31% 216

Vitamin A

18% 160

Vitamin C

4% 3

Thiamin (B1)

7% 0

Riboflavin (B2)

15% 0

Niacin (B3)

7% 1

Vitamin B6

6% 0

Folate equivalent (total)

8% 32

Folate (food)

- 20

Folic acid

- 7

Vitamin B12

10% 1

Vitamin D

0% 1

Vitamin E

4% 1

Vitamin K

41% 33
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