14 Ingredients
  • 2 cloves garlic, sliced
  • 3 tablespoons extra-virgin olive oil
  • One 28-ounce can whole plum tomatoes, crushed by hand
  • 1/4 cup tomato paste
  • 1/2 cup loosely-packed fresh basil leaves
  • Kosher salt
  • 1/2 pound sweet Italian sausage, removed from the casings
  • 2 cups whole milk ricotta cheese
  • 1 cup loosely packed fresh parsley leaves, chopped
  • 1 large egg
  • 1 pound lasagna noodles (about 20)
  • 3 cups leftover turkey meat, white and dark, chopped or shredded
  • 2 cups shredded mozzarella
  • 2/3 cup grated Parmesan
Nutrition
622
31% daily value
8 servings
                                       
                                           
     

Fat

41% 27

Saturated

63% 13

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

17% 52

Carbs (net)

- 48

Fiber

15% 4

Sugars

- 6

Sugars, added

- 0

Protein

85% 43

Cholesterol

42% 127

Sodium

35% 850

Calcium

44% 437

Magnesium

21% 84

Potassium

22% 776

Iron

17% 3

Zinc

29% 4

Phosphorus

78% 548

Vitamin A

27% 242

Vitamin C

43% 26

Thiamin (B1)

13% 0

Riboflavin (B2)

28% 0

Niacin (B3)

34% 7

Vitamin B6

32% 1

Folate equivalent (total)

14% 56

Folate (food)

- 56

Folic acid

- 0

Vitamin B12

33% 2

Vitamin D

0% 1

Vitamin E

10% 2

Vitamin K

178% 143
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