14 Ingredients
  • 2 cloves garlic, sliced
  • 3 tablespoons extra-virgin olive oil
  • One 28-ounce can whole plum tomatoes, crushed by hand
  • 1/4 cup tomato paste
  • 1/2 cup loosely-packed fresh basil leaves
  • Kosher salt
  • 1/2 pound sweet Italian sausage, removed from the casings
  • 2 cups whole milk ricotta cheese
  • 1 cup loosely packed fresh parsley leaves, chopped
  • 1 large egg
  • 1 pound lasagna noodles (about 20)
  • 3 cups leftover turkey meat, white and dark, chopped or shredded
  • 2 cups shredded mozzarella
  • 2/3 cup grated Parmesan
Nutrition
498
25% daily value
10 servings
                                       
                                           
     

Fat

33% 22

Saturated

51% 10

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

14% 42

Carbs (net)

- 39

Fiber

12% 3

Sugars

- 5

Sugars, added

- 0

Protein

68% 34

Cholesterol

34% 102

Sodium

22% 534

Calcium

35% 349

Magnesium

16% 67

Potassium

13% 621

Iron

14% 3

Zinc

32% 4

Phosphorus

63% 438

Vitamin A

22% 194

Vitamin C

23% 21

Thiamin (B1)

13% 0

Riboflavin (B2)

29% 0

Niacin (B3)

34% 5

Vitamin B6

40% 1

Folate equivalent (total)

11% 45

Folate (food)

- 45

Folic acid

- 0

Vitamin B12

65% 2

Vitamin D

116% 17

Vitamin E

11% 2

Vitamin K

95% 114

Sugar alcohols

- 0

Water

- 192
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