Wild Mushroom Ravioli with Butter and Parmesan Sauce

Wild Mushroom Ravioli with Butter and Parmesan Sauce
6 Ingredients
  • 2 packages (11-ounce) fresh wild mushroom ravioli
  • 1 cup unsalted butter
  • 1/2 cup fresh basil leaves
  • 6 tablespoons toasted pine nuts
  • 1 whole nutmeg or 1/2 teaspoon grated nutmeg
  • 2/3 cup grated Parmesan
Nutrition
566
28% daily value
8 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

56% 37

Saturated

99% 20

Trans

- 1

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

15% 45

Carbs (net)

- 42

Fiber

8% 2

Sugars

- 1

Sugars, added

- 0

Protein

34% 17

Cholesterol

35% 106

Sodium

21% 506

Calcium

26% 262

Magnesium

10% 41

Potassium

3% 140

Iron

10% 2

Zinc

15% 2

Phosphorus

44% 305

Vitamin A

28% 253

Vitamin C

0% 0

Thiamin (B1)

26% 0

Riboflavin (B2)

26% 0

Niacin (B3)

18% 3

Vitamin B6

4% 0

Folate equivalent (total)

28% 113

Folate (food)

- 16

Folic acid

- 57

Vitamin B12

13% 0

Vitamin D

125% 19

Vitamin E

10% 1

Vitamin K

11% 13

Sugar alcohols

- 0

Water

- 37
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