16 Ingredients
  • 2 3/4 cups all-purpose flour, plus extra for dusting
  • 3 eggs
  • 1 tablespoon olive oil
  • 1 pound 2 ounces potatoes, diced
  • 14 ounces Swiss chard, stalks removed
  • 3 tablespoons butter
  • 1 garlic clove, finely chopped
  • 1 sprig chopped fresh parsley
  • 1 leek, chopped
  • 7 ounces Italian sausage, skinned and chopped
  • 3/4 cups bread crumbs
  • Generous 1 cup grated Parmesan cheese
  • 1 egg, lightly beaten
  • Salt and pepper
  • 4 tablespoons butter, melted
  • 2/3 cup grated Parmesan cheese
Nutrition
1060
53% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

89% 58

Saturated

142% 28

Trans

- 1

Monounsaturated

- 20

Polyunsaturated

- 5

Carbs

30% 91

Carbs (net)

- 86

Fiber

23% 6

Sugars

- 4

Sugars, added

- 0

Protein

87% 44

Cholesterol

94% 283

Sodium

60% 1441

Calcium

72% 718

Magnesium

36% 152

Potassium

18% 832

Iron

51% 9

Zinc

37% 4

Phosphorus

96% 675

Vitamin A

73% 660

Vitamin C

39% 35

Thiamin (B1)

104% 1

Riboflavin (B2)

81% 1

Niacin (B3)

55% 9

Vitamin B6

39% 1

Folate equivalent (total)

85% 341

Folate (food)

- 88

Folic acid

- 149

Vitamin B12

63% 2

Vitamin D

394% 59

Vitamin E

26% 4

Vitamin K

705% 847

Sugar alcohols

- 0

Water

- 205
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