7 Ingredients
  • 1 pound linguine
  • 12 ounces bacon, cut crosswise into 1/2-inch slices
  • 1 very large red onion, halved, sliced (about 6 cups)
  • 2 large bunches Swiss chard, stemmed, chopped (about 12 cups)
  • 1 tablespoon balsamic vinegar
  • 3 tablespoons extra-virgin olive oil
  • 2/3 cup grated Parmesan cheese
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Nutrition
713
36% daily value
6 servings
                                       
                                            balanced, high-​fiber
     

Fat

52% 34

Saturated

54% 11

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 5

Carbs

26% 78

Carbs (net)

- 71

Fiber

27% 7

Sugars

- 12

Sugars, added

- 0

Protein

50% 25

Cholesterol

15% 46

Sodium

30% 714

Calcium

25% 246

Magnesium

31% 129

Potassium

18% 831

Iron

17% 3

Zinc

24% 3

Phosphorus

57% 397

Vitamin A

28% 253

Vitamin C

39% 35

Thiamin (B1)

28% 0

Riboflavin (B2)

19% 0

Niacin (B3)

26% 4

Vitamin B6

43% 1

Folate equivalent (total)

15% 59

Folate (food)

- 59

Folic acid

- 0

Vitamin B12

18% 0

Vitamin D

76% 11

Vitamin E

18% 3

Vitamin K

502% 603

Sugar alcohols

- 0

Water

- 265
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