4 Ingredients
  • 2 1/2 pounds butternut squash, peeled and cut into 1-inch pieces
  • 3/4 cup heavy cream
  • 3 sage leaves
  • 2/3 cup finely grated parmigiano-reggiano
Chronic Conditions
Neutral/Ok
Helpful
Helpful
Neutral/Ok
Helpful
Helpful
Helpful
Helpful
Neutral/Ok
Helpful
Nutrition
178
9% daily value
8 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

17% 11

Saturated

34% 7

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 0

Carbs

6% 18

Carbs (net)

- 15

Fiber

12% 3

Sugars

- 4

Sugars, added

- 0

Protein

11% 5

Cholesterol

12% 37

Sodium

6% 144

Calcium

20% 200

Magnesium

13% 56

Potassium

11% 528

Iron

7% 1

Zinc

5% 1

Phosphorus

18% 126

Vitamin A

96% 866

Vitamin C

33% 30

Thiamin (B1)

13% 0

Riboflavin (B2)

7% 0

Niacin (B3)

11% 2

Vitamin B6

19% 0

Folate equivalent (total)

10% 41

Folate (food)

- 41

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

52% 8

Vitamin E

16% 2

Vitamin K

7% 9

Sugar alcohols

- 0

Water

- 138
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