Zucchini-And-Pepper Gratin With Herbs And Cheese

Zucchini-And-Pepper Gratin With Herbs And Cheese
14 Ingredients
  • 3 large zucchini, about 1 1/2 pounds 1 finely diced
  • Kosher salt
  • 1/4 cup extra-virgin olive oil
  • 1/4 small onion, finely diced
  • 1 clove garlic, minced
  • 1 teaspoon tomato paste
  • 1 medium red bell pepper, finely diced
  • 1 medium yellow bell pepper, finely diced
  • 1 large tomato—peeled, seeded and finely diced
  • Piment d'Espelette, see Note
  • 1 tablespoon chopped mint
  • 1 tablespoon chopped oregano
  • 1 tablespoon chopped basil
  • 2 ounces freshly grated Sbrinz cheese or Parmigiano-Reggiano (about 2/3 cup)
Nutrition
180
9% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

20% 13

Saturated

17% 3

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

4% 11

Carbs (net)

- 8

Fiber

13% 3

Sugars

- 6

Sugars, added

- 0

Protein

15% 7

Cholesterol

3% 9

Sodium

26% 617

Calcium

20% 201

Magnesium

12% 47

Potassium

18% 632

Iron

8% 1

Zinc

7% 1

Phosphorus

24% 171

Vitamin A

10% 90

Vitamin C

192% 115

Thiamin (B1)

7% 0

Riboflavin (B2)

14% 0

Niacin (B3)

7% 1

Vitamin B6

21% 0

Folate equivalent (total)

16% 64

Folate (food)

- 64

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

11% 2

Vitamin K

30% 24
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