8 Ingredients
  • 4 large russet potatoes, scrubbed and sliced crosswise into 1/2-in.-thick rounds
  • 1/4 cup lemon juice
  • 1 tablespoon olive oil
  • 1 1/2 tablespoons oregano leaves, chopped
  • 2 teaspoons lemon zest
  • 3 cloves garlic, minced
  • 2 teaspoons salt
  • 2/3 cup crumbled feta cheese
Nutrition
266
13% daily value
6 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

9% 6

Saturated

14% 3

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

16% 47

Carbs (net)

- 44

Fiber

16% 4

Sugars

- 3

Sugars, added

- 0

Protein

16% 8

Cholesterol

5% 15

Sodium

27% 648

Calcium

14% 143

Magnesium

16% 65

Potassium

31% 1073

Iron

16% 3

Zinc

8% 1

Phosphorus

28% 197

Vitamin A

2% 22

Vitamin C

32% 19

Thiamin (B1)

16% 0

Riboflavin (B2)

14% 0

Niacin (B3)

14% 3

Vitamin B6

48% 1

Folate equivalent (total)

11% 45

Folate (food)

- 45

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

19% 15
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