4 Ingredients
  • 8 ounces dark chocolate in the 60 to 80 percent range, chopped into chunks, such as Valrhona
  • 3/4 cup heavy cream
  • 2 to 3 tablespoons chili powder (we use a mixture of local chimayo chile and chipotle morita)
  • 2 or 3 cups cocoa powder or tempered chocolate, for rolling and dipping
Nutrition
205
10% daily value
20 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

23% 15

Saturated

43% 9

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

7% 20

Carbs (net)

- 17

Fiber

11% 3

Sugars

- 15

Sugars, added

- 15

Protein

4% 2

Cholesterol

4% 13

Sodium

2% 37

Calcium

2% 24

Magnesium

13% 53

Potassium

4% 186

Iron

12% 2

Zinc

7% 1

Phosphorus

10% 72

Vitamin A

6% 52

Vitamin C

0% 0

Thiamin (B1)

2% 0

Riboflavin (B2)

4% 0

Niacin (B3)

2% 0

Vitamin B6

3% 0

Folate equivalent (total)

1% 3

Folate (food)

- 3

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

16% 2

Vitamin E

4% 1

Vitamin K

3% 3
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