13 Ingredients
  • 3/4 cup wild rice (see Notes)
  • 1 tablespoon salt
  • 1 ounce dried porcini mushrooms
  • 5 tablespoons butter at room temperature, divided
  • 4 ounces pancetta, finely chopped (see Notes)
  • 8 ounces button mushrooms, finely chopped
  • 1 leek, halved, rinsed, and white and light green parts thinly sliced
  • 2 tablespoons flour
  • 1/2 cup dry white wine
  • 4 cups reduced-sodium chicken or vegetable broth
  • 3 tablespoons minced flat-leaf parsley
  • 1/2 teaspoon freshly ground black pepper
  • 2/3 cup heavy whipping cream
Nutrition
288
14% daily value
8 servings
                                       
                                            low-​sugar
     

Fat

32% 21

Saturated

55% 11

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

6% 19

Carbs (net)

- 17

Fiber

8% 2

Sugars

- 2

Sugars, added

- 0

Protein

12% 6

Cholesterol

19% 56

Sodium

22% 540

Calcium

4% 36

Magnesium

11% 44

Potassium

6% 301

Iron

5% 1

Zinc

15% 2

Phosphorus

21% 145

Vitamin A

18% 163

Vitamin C

5% 4

Thiamin (B1)

9% 0

Riboflavin (B2)

19% 0

Niacin (B3)

20% 3

Vitamin B6

16% 0

Folate equivalent (total)

9% 37

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

136% 20

Vitamin E

5% 1

Vitamin K

27% 32

Sugar alcohols

- 0

Water

- 183
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