13 Ingredients
  • 3/4 cup wild rice (see Notes)
  • 1 tablespoon salt
  • 1 ounce dried porcini mushrooms
  • 5 tablespoons butter at room temperature, divided
  • 4 ounces pancetta, finely chopped (see Notes)
  • 8 ounces button mushrooms, finely chopped
  • 1 leek, halved, rinsed, and white and light green parts thinly sliced
  • 2 tablespoons flour
  • 1/2 cup dry white wine
  • 4 cups reduced-sodium chicken or vegetable broth
  • 3 tablespoons minced flat-leaf parsley
  • 1/2 teaspoon freshly ground black pepper
  • 2/3 cup heavy whipping cream
Nutrition
242
12% daily value
12 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

30% 19

Saturated

53% 11

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

4% 13

Carbs (net)

- 12

Fiber

5% 1

Sugars

- 2

Sugars, added

- 0

Protein

9% 5

Cholesterol

20% 59

Sodium

16% 383

Calcium

25% 252

Magnesium

7% 28

Potassium

5% 215

Iron

4% 1

Zinc

9% 1

Phosphorus

13% 88

Vitamin A

6% 54

Vitamin C

3% 3

Thiamin (B1)

6% 0

Riboflavin (B2)

11% 0

Niacin (B3)

13% 2

Vitamin B6

10% 0

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

2% 0

Vitamin E

2% 0

Vitamin K

18% 21
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