11 Ingredients
  • 1 (5-pound) standing rib roast, trimmed
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 5 garlic cloves
  • 1/4 cup Dijon mustard
  • 1 1/2 tablespoons chopped fresh thyme
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon extra-virgin olive oil
  • Cooking spray
  • 1 1/2 cups fat-free, lower-sodium beef broth
  • 2/3 cup pinot noir
Nutrition
562
28% daily value
12 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

73% 48

Saturated

92% 18

Trans

- 0

Monounsaturated

- 21

Polyunsaturated

- 2

Carbs

1% 2

Carbs (net)

- 2

Fiber

2% 0

Sugars

- 0

Sugars, added

- 0

Protein

53% 27

Cholesterol

37% 111

Sodium

17% 397

Calcium

3% 27

Magnesium

8% 32

Potassium

11% 496

Iron

17% 3

Zinc

53% 6

Phosphorus

37% 260

Vitamin A

0% 3

Vitamin C

2% 2

Thiamin (B1)

12% 0

Riboflavin (B2)

19% 0

Niacin (B3)

29% 5

Vitamin B6

40% 1

Folate equivalent (total)

2% 9

Folate (food)

- 9

Folic acid

- 0

Vitamin B12

182% 4

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 130
Comments
 
×