10 Ingredients
  • 3 large, ripe tomatoes, seeded and chopped
  • 1/2 large red onion, cut into 1/4-inch dice
  • 1 cucumber, peeled, seeded, and cut into 1/4-inch dice
  • 1 cup fresh basil leaves, shredded
  • freshly ground pepper
  • coarse salt
  • 1/4 cup extra-virgin olive oil, plus more for brushing
  • 1 tablespoon red-wine vinegar
  • 1 baguette
  • 2 to 3 peeled garlic cloves, for rubbing
Nutrition
82
4% daily value
18 servings
                                       
                                            balanced, low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

5% 3

Saturated

3% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

4% 11

Carbs (net)

- 10

Fiber

4% 1

Sugars

- 2

Sugars, added

- 0

Protein

5% 2

Cholesterol

- 0

Sodium

7% 160

Calcium

2% 19

Magnesium

3% 12

Potassium

3% 120

Iron

5% 1

Zinc

2% 0

Phosphorus

4% 31

Vitamin A

2% 15

Vitamin C

8% 5

Thiamin (B1)

9% 0

Riboflavin (B2)

5% 0

Niacin (B3)

5% 1

Vitamin B6

3% 0

Folate equivalent (total)

9% 35

Folate (food)

- 16

Folic acid

- 11

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

3% 1

Vitamin K

16% 13
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