7 Ingredients
  • 4 tablespoons unsalted butter, cut into small pieces, plus more for pan
  • All-purpose flour, for dusting
  • 1/2 Pate Brisee, chilled
  • 1 cup sugar
  • Dash of lemon juice
  • 2 to 3 medium baking apples, such as Cortland or Rome (about 1 1/4 pounds), peeled, cored, and cut into quarters
  • Creme fraiche, for serving (optional)
Nutrition
241
12% daily value
6 servings
                                       
                                            vegetarian
     

Fat

12% 8

Saturated

24% 5

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

15% 45

Carbs (net)

- 43

Fiber

8% 2

Sugars

- 42

Sugars, added

- 33

Protein

1% 0

Cholesterol

7% 20

Sodium

0% 2

Calcium

1% 8

Magnesium

1% 4

Potassium

2% 94

Iron

1% 0

Zinc

0% 0

Phosphorus

2% 12

Vitamin A

7% 67

Vitamin C

4% 4

Thiamin (B1)

1% 0

Riboflavin (B2)

2% 0

Niacin (B3)

1% 0

Vitamin B6

3% 0

Folate equivalent (total)

1% 3

Folate (food)

- 3

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

38% 6

Vitamin E

2% 0

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 75
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