8 Ingredients
  • pastry dough
  • 3 large eggs
  • 1 1/4 cups packed light brown sugar
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1/2 stick (1/4 cup) unsalted butter, melted and cooled slightly
  • 1 1/2 cups dry-roasted macadamia nuts (7 ounces), toasted and coarsely chopped
  • 1 cup sweetened flaked coconut (2 3/4 ounces)
Nutrition
383
19% daily value
9 servings
                                       
                                            vegetarian
     

Fat

40% 26

Saturated

44% 9

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 1

Carbs

13% 38

Carbs (net)

- 35

Fiber

11% 3

Sugars

- 34

Sugars, added

- 30

Protein

8% 4

Cholesterol

25% 76

Sodium

5% 123

Calcium

6% 56

Magnesium

9% 38

Potassium

4% 178

Iron

8% 1

Zinc

5% 1

Phosphorus

12% 86

Vitamin A

8% 70

Vitamin C

0% 0

Thiamin (B1)

23% 0

Riboflavin (B2)

9% 0

Niacin (B3)

4% 1

Vitamin B6

8% 0

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

116% 17

Vitamin E

3% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 16
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