7 Ingredients
  • 1 russet (baking) potato (1/2 pound), peeled and cut into 1-inch pieces
  • 1/2 stick unsalted butter, divided
  • 1/2 cup whole milk
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 1 (1/4-ounce) package Active dry yeast
  • 2 2/3 cups all-purpose flour
Nutrition
81
4% daily value
24 servings
                                       
                                            low-​sodium, low-​sugar, vegetarian
     

Fat

3% 2

Saturated

7% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

4% 13

Carbs (net)

- 13

Fiber

2% 1

Sugars

- 1

Sugars, added

- 1

Protein

4% 2

Cholesterol

2% 6

Sodium

3% 75

Calcium

1% 9

Magnesium

1% 5

Potassium

1% 55

Iron

4% 1

Zinc

1% 0

Phosphorus

4% 26

Vitamin A

2% 18

Vitamin C

2% 1

Thiamin (B1)

12% 0

Riboflavin (B2)

7% 0

Niacin (B3)

6% 1

Vitamin B6

3% 0

Folate equivalent (total)

12% 49

Folate (food)

- 12

Folic acid

- 21

Vitamin B12

1% 0

Vitamin D

27% 4

Vitamin E

1% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 12
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