Chocolate Tacos with Ice Cream and Peanuts recipes

Chocolate Tacos with Ice Cream and Peanuts recipes
13 Ingredients
  • 1/2 cup powdered sugar
  • 1.1 ounces all-purpose flour (about 1/4 cup)
  • 3 tablespoons unsweetened cocoa
  • 1 teaspoon cornstarch
  • 1/4 teaspoon salt
  • 3 tablespoons egg whites
  • 1 teaspoon 2% reduced-fat milk
  • 1/4 teaspoon vanilla extract
  • cooking spray
  • 1/2 cup semisweet chocolate chips
  • 1 teaspoon canola oil
  • 1/2 cup finely chopped unsalted, dry-roasted peanuts, divided
  • 2 2/3 cups vanilla low-fat ice cream
Nutrition
261
13% daily value
8 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

22% 14

Saturated

29% 6

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

10% 31

Carbs (net)

- 28

Fiber

10% 3

Sugars

- 23

Sugars, added

- 23

Protein

12% 6

Cholesterol

6% 19

Sodium

5% 122

Calcium

7% 73

Magnesium

11% 46

Potassium

5% 237

Iron

7% 1

Zinc

9% 1

Phosphorus

16% 115

Vitamin A

6% 52

Vitamin C

0% 0

Thiamin (B1)

10% 0

Riboflavin (B2)

14% 0

Niacin (B3)

9% 1

Vitamin B6

5% 0

Folate equivalent (total)

9% 38

Folate (food)

- 28

Folic acid

- 6

Vitamin B12

8% 0

Vitamin D

1% 0

Vitamin E

7% 1

Vitamin K

1% 1
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