The Sweet Melissa Baking Book: Sour Cherry Pie with Pistachio Crumble Recipe

The Sweet Melissa Baking Book: Sour Cherry Pie with Pistachio Crumble Recipe
15 Ingredients
  • For the pie crust:
  • 1/2 recipe Flaky Pie Dough
  • For the pistachio crumble:
  • 1/2 cup all-purpose flour
  • 2/3 cup whole oats, ground to a flour in a food processor (yielding 1/2 cup oat flour)
  • 1/2 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 3/4 cup shelled unsalted whole pistachios, coarsely ground in a food processor or chopped medium fine by hand
  • 6 tablespoons unsalted butter, melted and cooled
  • For the sour cherry filling:
  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon kosher salt
  • 2 1/4 pounds fresh sour cherries, pitted, or 2 pounds frozen sour cherries, partially thawed
Nutrition
3687
184% daily value
1 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

224% 145

Saturated

286% 57

Trans

- 3

Monounsaturated

- 54

Polyunsaturated

- 25

Carbs

192% 575

Carbs (net)

- 541

Fiber

136% 34

Sugars

- 344

Sugars, added

- 250

Protein

101% 50

Cholesterol

61% 183

Sodium

80% 1927

Calcium

33% 328

Magnesium

60% 250

Potassium

63% 2957

Iron

76% 14

Zinc

42% 5

Phosphorus

121% 845

Vitamin A

140% 1256

Vitamin C

119% 107

Thiamin (B1)

170% 2

Riboflavin (B2)

93% 1

Niacin (B3)

81% 13

Vitamin B6

162% 2

Folate equivalent (total)

111% 445

Folate (food)

- 181

Folic acid

- 155

Vitamin B12

6% 0

Vitamin D

9% 1

Vitamin E

35% 5

Vitamin K

34% 41
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