9 Ingredients
  • 2 tablespoons fresh lime juice
  • 1 1/2 teaspoons sugar
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 5 tablespoons extra-virgin olive oil
  • 1 1/4 lb green leaf lettuce (2 heads), trimmed and leaves torn into 2-inch pieces (20 cups)
  • 1/2 lb watercress (2 bunches), coarse stems discarded and sprigs cut into 1-inch pieces (6 cups)
  • Seeds from 1 large pomegranate (1 1/4 cups), bitter white membranes discarded
  • 3/4 cup sliced almonds (2 1/4 oz), toasted
Nutrition
145
7% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

20% 13

Saturated

8% 2

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

2% 6

Carbs (net)

- 4

Fiber

11% 3

Sugars

- 3

Sugars, added

- 1

Protein

8% 4

Cholesterol

- 0

Sodium

10% 236

Calcium

10% 101

Magnesium

11% 45

Potassium

10% 476

Iron

12% 2

Zinc

5% 1

Phosphorus

14% 100

Vitamin A

30% 269

Vitamin C

19% 17

Thiamin (B1)

10% 0

Riboflavin (B2)

16% 0

Niacin (B3)

5% 1

Vitamin B6

12% 0

Folate equivalent (total)

27% 107

Folate (food)

- 107

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

25% 4

Vitamin K

175% 210
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