Lemon Basil Chocolate Chip Ice Cream Sandwiches

Lemon Basil Chocolate Chip Ice Cream Sandwiches
17 Ingredients
  • For basil chocolate chip ice cream
  • 3 cups half-and-half (or 1 1/2 cups each cream and milk)
  • 3 cups washed basil leaves and stems, lightly packed (about one large bunch)
  • 3/4 teaspoon kosher salt
  • 3/4 cup sugar
  • 6 egg yolks
  • 1/2 teaspoon lemon zest
  • 2 ounces dark chocolate, shaved fine with a vegetable peeler
  • For lemon butter cookies
  • 1/2 pound (2 sticks) unsalted butter, at room temperature
  • 3/4 cup dark brown sugar, packed
  • 1/2 cup sugar
  • Zest of three lemons
  • 1 1/2 teaspoons kosher salt
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 2 1/4 cups cake flour
Nutrition
601
30% daily value
10 servings
                                       
                                            vegetarian
     

Fat

49% 32

Saturated

96% 19

Trans

- 1

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

24% 73

Carbs (net)

- 71

Fiber

7% 2

Sugars

- 46

Sugars, added

- 42

Protein

15% 8

Cholesterol

60% 179

Sodium

20% 473

Calcium

13% 133

Magnesium

8% 33

Potassium

5% 253

Iron

21% 4

Zinc

10% 1

Phosphorus

24% 165

Vitamin A

31% 280

Vitamin C

12% 11

Thiamin (B1)

27% 0

Riboflavin (B2)

25% 0

Niacin (B3)

14% 2

Vitamin B6

8% 0

Folate equivalent (total)

27% 110

Folate (food)

- 38

Folic acid

- 43

Vitamin B12

20% 0

Vitamin D

7% 1

Vitamin E

8% 1

Vitamin K

24% 29
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