Chocolate Cake with Caramel-Milk Chocolate Frosting recipes

Chocolate Cake with Caramel-Milk Chocolate Frosting recipes
18 Ingredients
  • vegetable oil spray
  • 2 cups sifted cake flour (sifted, then measured)
  • 1 cup unsweetened cocoa powder (preferably Dutch-process)
  • 1 1/4 teaspoons baking soda
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 1/2 cups (packed) golden brown sugar
  • 1 cup plus 2 tablespoons (2 1/2 sticks) unsalted butter, room temperature
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup plus 2 tablespoons buttermilk
  • 1/2 cup lukewarm water
  • 1 cup semisweet chocolate chips
  • 24 ounces imported milk chocolate (such as Lindt), finely chopped
  • 3 ounces bittersweet (not unsweetened) or semisweet chocolate, finely chopped
  • 1 1/2 cups sugar
  • 1/2 cup water
  • 2 1/4 cups whipping cream
Nutrition
1054
53% daily value
12 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

94% 61

Saturated

176% 35

Trans

- 1

Monounsaturated

- 18

Polyunsaturated

- 3

Carbs

41% 124

Carbs (net)

- 118

Fiber

25% 6

Sugars

- 95

Sugars, added

- 93

Protein

24% 12

Cholesterol

52% 156

Sodium

18% 428

Calcium

23% 234

Magnesium

26% 110

Potassium

12% 562

Iron

29% 5

Zinc

24% 3

Phosphorus

45% 316

Vitamin A

36% 327

Vitamin C

1% 0

Thiamin (B1)

26% 0

Riboflavin (B2)

36% 0

Niacin (B3)

13% 2

Vitamin B6

8% 0

Folate equivalent (total)

21% 85

Folate (food)

- 32

Folic acid

- 32

Vitamin B12

30% 1

Vitamin D

6% 1

Vitamin E

15% 2

Vitamin K

6% 7
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