Mashed Potatoes with Sage and White Cheddar Cheese recipes

Mashed Potatoes with Sage and White Cheddar Cheese recipes
6 Ingredients
  • 4 pounds russet potatoes, peeled, cut into 1 1/2-inch cubes
  • 1/4 cup (1/2 stick) butter
  • 2 tablespoons plus 1 teaspoon minced fresh sage
  • 3/4 cup whipping cream
  • 3/4 cup whole milk
  • 2 1/4 cups (packed; about 9 ounces) coarsely grated sharp white cheddar cheese
Nutrition
356
18% daily value
10 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

30% 20

Saturated

59% 12

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

12% 36

Carbs (net)

- 33

Fiber

12% 3

Sugars

- 3

Sugars, added

- 0

Protein

22% 11

Cholesterol

20% 60

Sodium

8% 188

Calcium

26% 260

Magnesium

14% 60

Potassium

18% 839

Iron

12% 2

Zinc

15% 2

Phosphorus

36% 249

Vitamin A

19% 170

Vitamin C

12% 11

Thiamin (B1)

15% 0

Riboflavin (B2)

18% 0

Niacin (B3)

13% 2

Vitamin B6

54% 1

Folate equivalent (total)

10% 39

Folate (food)

- 39

Folic acid

- 0

Vitamin B12

15% 0

Vitamin D

153% 23

Vitamin E

4% 1

Vitamin K

31% 37

Sugar alcohols

- 0

Water

- 181
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