10 Ingredients
  • ¾ lb. gluten-free soba (Japanese buckwheat noodles)
  • ¼ c. gluten-free soy or tamari sauce
  • 2 tbsp. rice vinegar
  • 1 tbsp. vegetable oil
  • 1 tsp. sugar
  • 1 clove garlic
  • 1 tsp. finely grated peeled fresh ginger
  • ¾ lb. shredded cooked chicken
  • 6 scallions
  • 2¼ c. thinly sliced red cabbage
Nutrition
499
25% daily value
4 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

15% 10

Saturated

10% 2

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

24% 71

Carbs (net)

- 69

Fiber

7% 2

Sugars

- 4

Sugars, added

- 1

Protein

73% 37

Cholesterol

21% 64

Sodium

73% 1760

Calcium

8% 84

Magnesium

30% 119

Potassium

18% 636

Iron

25% 5

Zinc

20% 3

Phosphorus

61% 428

Vitamin A

5% 49

Vitamin C

55% 33

Thiamin (B1)

35% 1

Riboflavin (B2)

19% 0

Niacin (B3)

52% 10

Vitamin B6

36% 1

Folate equivalent (total)

21% 82

Folate (food)

- 82

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

82% 66
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