10 Ingredients
  • ¾ lb. gluten-free soba (Japanese buckwheat noodles)
  • ¼ c. gluten-free soy or tamari sauce
  • 2 tbsp. rice vinegar
  • 1 tbsp. vegetable oil
  • 1 tsp. sugar
  • 1 clove garlic
  • 1 tsp. finely grated peeled fresh ginger
  • ¾ lb. shredded cooked chicken
  • 6 scallions
  • 2¼ c. thinly sliced red cabbage
Nutrition
540
27% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

19% 12

Saturated

11% 2

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 3

Carbs

25% 74

Carbs (net)

- 71

Fiber

11% 3

Sugars

- 4

Sugars, added

- 1

Protein

78% 39

Cholesterol

21% 64

Sodium

31% 755

Calcium

11% 113

Magnesium

34% 144

Potassium

17% 807

Iron

33% 6

Zinc

32% 4

Phosphorus

69% 486

Vitamin A

6% 50

Vitamin C

37% 34

Thiamin (B1)

51% 1

Riboflavin (B2)

30% 0

Niacin (B3)

62% 10

Vitamin B6

56% 1

Folate equivalent (total)

31% 122

Folate (food)

- 122

Folic acid

- 0

Vitamin B12

10% 0

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

59% 71

Sugar alcohols

- 0

Water

- 138
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