Meringue and Streusel-Topped Sweet Potatoes recipes

Meringue and Streusel-Topped Sweet Potatoes recipes
17 Ingredients
  • 8 cups cubed peeled sweet potatoes (about 3 1/4 pounds)
  • 1 cup sweetened dried cranberries, coarsely chopped
  • 1/2 cup half-and-half
  • 1/3 cup maple syrup
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon maple flavoring
  • 2 large eggs
  • cooking spray
  • 2/3 cup chopped pecans
  • 1/2 cup packed light brown sugar
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter, melted
  • 1/4 teaspoon ground cinnamon
  • 4 large egg whites
  • 2 1/3 cups granulated sugar
Nutrition
348
17% daily value
16 servings
                                       
                                            vegetarian
     

Fat

13% 8

Saturated

10% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

23% 68

Carbs (net)

- 64

Fiber

15% 4

Sugars

- 49

Sugars, added

- 40

Protein

8% 4

Cholesterol

10% 30

Sodium

9% 227

Calcium

6% 58

Magnesium

8% 34

Potassium

11% 390

Iron

5% 1

Zinc

5% 1

Phosphorus

11% 79

Vitamin A

76% 683

Vitamin C

4% 2

Thiamin (B1)

8% 0

Riboflavin (B2)

14% 0

Niacin (B3)

4% 1

Vitamin B6

11% 0

Folate equivalent (total)

4% 18

Folate (food)

- 15

Folic acid

- 2

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

3% 2
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