14 Ingredients
  • 1 1/2 cups gingersnap cookie crumbs (about 30 cookies)
  • 1 1/3 cups granulated sugar, divided
  • 6 tablespoons melted butter
  • 1/4 teaspoon salt
  • 3 (8-ounce) packages cream cheese, softened at room temperature
  • 1 (8-ounce) container sour cream
  • 1/2 cup firmly packed dark brown sugar
  • 4 large eggs, at room temperature
  • 1 cup pumpkin puree
  • 2 teaspoons vanilla extract
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 2 1/2 teaspoons pumpkin pie spice
  • Garnishes: candied nuts, whipped cream
Nutrition
311
16% daily value
20 servings
                                       
                                            vegetarian
     

Fat

30% 19

Saturated

53% 11

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

10% 31

Carbs (net)

- 30

Fiber

3% 1

Sugars

- 23

Sugars, added

- 19

Protein

9% 4

Cholesterol

30% 90

Sodium

10% 240

Calcium

7% 70

Magnesium

3% 15

Potassium

3% 151

Iron

7% 1

Zinc

4% 0

Phosphorus

12% 85

Vitamin A

32% 285

Vitamin C

1% 1

Thiamin (B1)

4% 0

Riboflavin (B2)

12% 0

Niacin (B3)

4% 1

Vitamin B6

4% 0

Folate equivalent (total)

8% 31

Folate (food)

- 12

Folic acid

- 11

Vitamin B12

9% 0

Vitamin D

3% 1

Vitamin E

4% 1

Vitamin K

3% 4
Comments
 
×