14 Ingredients
  • 1 1/2 cups gingersnap cookie crumbs (about 30 cookies)
  • 1 1/3 cups granulated sugar, divided
  • 6 tablespoons melted butter
  • 1/4 teaspoon salt
  • 3 (8-ounce) packages cream cheese, softened at room temperature
  • 1 (8-ounce) container sour cream
  • 1/2 cup firmly packed dark brown sugar
  • 4 large eggs, at room temperature
  • 1 cup pumpkin puree
  • 2 teaspoons vanilla extract
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 2 1/2 teaspoons pumpkin pie spice
  • Garnishes: candied nuts, whipped cream
Nutrition
518
26% daily value
12 servings
                                       
                                            vegetarian
     

Fat

50% 32

Saturated

89% 18

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

17% 52

Carbs (net)

- 51

Fiber

4% 1

Sugars

- 38

Sugars, added

- 31

Protein

15% 7

Cholesterol

50% 149

Sodium

17% 401

Calcium

12% 117

Magnesium

6% 24

Potassium

5% 251

Iron

12% 2

Zinc

7% 1

Phosphorus

20% 142

Vitamin A

53% 475

Vitamin C

1% 1

Thiamin (B1)

7% 0

Riboflavin (B2)

20% 0

Niacin (B3)

6% 1

Vitamin B6

7% 0

Folate equivalent (total)

13% 51

Folate (food)

- 20

Folic acid

- 18

Vitamin B12

15% 0

Vitamin D

232% 35

Vitamin E

7% 1

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 79
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