4 Ingredients
  • 4 (1 1/2-inch-thick) New York strip steaks, cut in half
  • 1 tablespoon kosher salt
  • 2 1/2 teaspoons freshly ground pepper
  • Garnish: fresh flat-leaf parsley sprigs
Nutrition
358
18% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

40% 26

Saturated

52% 10

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 1

Carbs

0% 1

Carbs (net)

- 0

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

58% 29

Cholesterol

41% 123

Sodium

15% 352

Calcium

1% 13

Magnesium

7% 30

Potassium

10% 467

Iron

14% 3

Zinc

44% 5

Phosphorus

36% 251

Vitamin A

0% 0

Vitamin C

- 0

Thiamin (B1)

11% 0

Riboflavin (B2)

16% 0

Niacin (B3)

37% 6

Vitamin B6

47% 1

Folate equivalent (total)

0% 0

Folate (food)

- 9

Folic acid

- 0

Vitamin B12

175% 4

Vitamin D

- 0

Vitamin E

0% 0

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 93
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