6 Ingredients
  • 1 1/4 pounds green beans, trimmed and cut into 1-inch pieces
  • 1/4 teaspoon salt, plus more for cooking water
  • 1 1/2 teaspoons honey
  • 1 1/2 teaspoons dijon mustard
  • 1 1/2 teaspoons apple-cider vinegar
  • 2 1/2 teaspoons extra-virgin olive oil
Nutrition
52
3% daily value
6 servings
                                       
                                            balanced, low-​sodium, vegetarian, dairy-​free, gluten-​free
     

Fat

3% 2

Saturated

2% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

3% 8

Carbs (net)

- 6

Fiber

10% 3

Sugars

- 5

Sugars, added

- 1

Protein

4% 2

Cholesterol

- 0

Sodium

1% 20

Calcium

4% 36

Magnesium

6% 24

Potassium

6% 203

Iron

6% 1

Zinc

2% 0

Phosphorus

5% 37

Vitamin A

4% 33

Vitamin C

19% 12

Thiamin (B1)

5% 0

Riboflavin (B2)

6% 0

Niacin (B3)

4% 1

Vitamin B6

7% 0

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

3% 1

Vitamin K

18% 15
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