12 Ingredients
  • 6 tablespoons sugar
  • 5 tablespoons butter, softened
  • 1 tablespoon fresh lemon juice
  • 1/8 teaspoon almond extract
  • 1 1/2 cups all-purpose flour
  • Cooking spray
  • 4 large egg whites (at room temperature)
  • 1/2 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 1 cup flaked sweetened coconut
  • 2 1/2 teaspoons grated lemon rind
Nutrition
282
14% daily value
10 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

16% 11

Saturated

35% 7

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

15% 44

Carbs (net)

- 43

Fiber

6% 2

Sugars

- 28

Sugars, added

- 28

Protein

8% 4

Cholesterol

5% 15

Sodium

4% 84

Calcium

1% 8

Magnesium

2% 9

Potassium

3% 111

Iron

7% 1

Zinc

2% 0

Phosphorus

5% 37

Vitamin A

5% 49

Vitamin C

3% 2

Thiamin (B1)

10% 0

Riboflavin (B2)

9% 0

Niacin (B3)

6% 1

Vitamin B6

1% 0

Folate equivalent (total)

15% 59

Folate (food)

- 9

Folic acid

- 29

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

1% 1
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